What meats are good for your heart?

Choose a variety of foods with protein.

  • Seafood: fish and shellfish.
  • Poultry: chicken or turkey breast without skin, lean ground chicken or turkey (at least 93% lean)
  • Pork: leg, shoulder, or tenderloin.
  • Beef: round, sirloin, tenderloin, or lean ground beef (at least 93% lean)

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